Straight from our ovens, this sourdough loaf is made from NC grown and milled wheat, fermented fully and baked to just that perfect crunch. Fermenting grains before baking means that the gluten in our breads are more digestible than unfermented grains with deeper flavor and a satisfying chew! Baked fresh daily
Straight from our ovens, this sourdough loaf is made from NC grown and milled wheat, fermented fully and baked to just that perfect crunch. Fermenting grains before baking means that the gluten in our breads are more digestible than unfermented grains with deeper flavor and a satisfying chew! Baked fresh daily
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