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Join us in Southern Pines, NC for a whirlwind introduction to fermenting at home from 9am to 4pm on an upcoming Saturday. We will explore vegetable ferments, fruit drink ferments, keeping a sourdough starter and a few extra lessons along the way. You’ll go home with 5 jars to tend and instructions for each.
Become a part of our community through this introduction to adding depth of flavor and nutrient bioavailability to your home kitchen
Join us in Southern Pines, NC for a whirlwind introduction to fermenting at home from 9am to 4pm on an upcoming Saturday. We will explore vegetable ferments, fruit drink ferments, keeping a sourdough starter and a few extra lessons along the way. You’ll go home with 5 jars to tend and instructions for each.
Become a part of our community through this introduction to adding depth of flavor and nutrient bioavailability to your home kitchen