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Black garlic is a powerhouse of flavor for any dish you cook at home. Fermented for 10 days and aged for 90 more, our garlic will bring umami to soups, stews, mashes and any other creative use in your kitchen.
Treat it like raw garlic, cooking to bring out the flavor. Our garlic is made from locally grown garlic and fermented here in the Pines area.
Black garlic is a powerhouse of flavor for any dish you cook at home. Fermented for 10 days and aged for 90 more, our garlic will bring umami to soups, stews, mashes and any other creative use in your kitchen.
Treat it like raw garlic, cooking to bring out the flavor. Our garlic is made from locally grown garlic and fermented here in the Pines area.