Step into our home kitchen and discover the ancient art of fermentation in this hands-on, two-day intensive. Whether you're curious about probiotics, eager to preserve seasonal abundance, or simply want to add depth and flavor to your cooking, this workshop will give you the confidence and skills to cultivate living foods at home.
Over the course of the weekend, you'll roll up your sleeves and create four foundational ferments: crisp, tangy sauerkraut; effervescent water kefir; your own kombucha SCOBY and first brew; and a luscious fermented honey syrup. Through demonstrations and guided tastings, you'll also explore the world of cultured dairy—from creamy Greek yogurt to its versatile byproducts like refreshing wheymenade and hearty whey bread.
Each morning, we'll welcome you with light refreshments before diving into the day's ferments. You'll leave with everything you started—jars of sauerkraut, kombucha, water kefir, and honey syrup ready to finish at home—plus detailed instructions to guide you through the final stages. We'll also send you off with a few fermented treats to enjoy right away.
New to fermentation? Perfect. This class is designed for beginners and curious cooks alike. You'll learn in a warm, encouraging environment where questions are welcome and mistakes become learning moments. Fermentation gear and starter kits will be available for purchase so you can continue your fermentation journey at home.
Come curious. Leave cultured.
Step into our home kitchen and discover the ancient art of fermentation in this hands-on, two-day intensive. Whether you're curious about probiotics, eager to preserve seasonal abundance, or simply want to add depth and flavor to your cooking, this workshop will give you the confidence and skills to cultivate living foods at home.
Over the course of the weekend, you'll roll up your sleeves and create four foundational ferments: crisp, tangy sauerkraut; effervescent water kefir; your own kombucha SCOBY and first brew; and a luscious fermented honey syrup. Through demonstrations and guided tastings, you'll also explore the world of cultured dairy—from creamy Greek yogurt to its versatile byproducts like refreshing wheymenade and hearty whey bread.
Each morning, we'll welcome you with light refreshments before diving into the day's ferments. You'll leave with everything you started—jars of sauerkraut, kombucha, water kefir, and honey syrup ready to finish at home—plus detailed instructions to guide you through the final stages. We'll also send you off with a few fermented treats to enjoy right away.
New to fermentation? Perfect. This class is designed for beginners and curious cooks alike. You'll learn in a warm, encouraging environment where questions are welcome and mistakes become learning moments. Fermentation gear and starter kits will be available for purchase so you can continue your fermentation journey at home.
Come curious. Leave cultured.